水水
Shuì · Subiaco
Reserve a table
水

Shuì

Contemporary Asian dining in the heart of Subiaco — the flavours of China and South-East Asia, reimagined by Chef Leigh Power.

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Our Story

An inspired illumination of Asian dining

Shuì brings contemporary Asian cuisine to Subiaco. Chef Leigh Power and his team present an inspired take on his favourite Asian dining experiences — using fresh, ethically sourced ingredients to blend the cuisines of China and across South-East Asia.

Classic dishes are ruminated, new visions are born. The result is one of Perth's most exciting tables: bold flavour, generous spirit, and a room that lingers long after the last course.

Discover the menu →

“Let us take you on a journey.”

Chef Leigh Power · Shui Subiaco
Praise & Press

Loved across Perth

Shui guarantees bold food served with a side of harmonious energy.WA Good Food Guide
Awarded head chef Leigh Power brings a melting pot of cuisines and retro references… and his signature ability to balance incredible Asian flavours.WA Good Food Guide
The brainchild of WA legends Leigh Power and Benny Tua.So Perth
★ Led by Leigh Power — WA Chef of the Year, Restaurant & Catering Awards
From the kitchen

Signature plates

A glimpse of the current menu — vibrant, seasonal, made to share.

Larger Whole Fried Snapper

Whole Fried Snapper

Roast chilli lime dressing, coconut, citrus & herb salad — built for the centre of the table.

Larger Twice cooked duck legs

Twice Cooked Duck Legs

Black garlic teriyaki and greens — deep, glossy and unmistakably Shui.

Dessert Shui dessert

House Desserts

A rotating finish of playful, refined sweets — the perfect last note to the journey.

What's on

Events at Shui

From Lunar New Year banquets to vegan nights and New Year's Eve — there's always a reason to gather.

Annual New Year's Eve at Shui
New Year's Eve

Bring in the New Year

See out the year in style with a special menu, drinks and atmosphere on Rokeby Road.

Seasonal Lunar New Year at Shui
February

Lunar New Year

A festive celebration banquet from Chef Leigh Power to welcome the new lunar year.

Monthly Vegan Nights at Shui
Plant-based

Vegan Nights

A dedicated plant-based menu showcasing how vibrant Asian vegetable cookery can be.

Functions & Private Dining

Made for your occasion

From an intimate private dining room seating up to 16, to semi-venue hire for 30–60, to exclusive use of the whole venue for 70–120+ guests — every event is custom-created to your vision while staying true to the flavours of Shui.

Centrally located beside the Subiaco train line with easy parking, a team that cares for every detail, and a kitchen that caters to almost any dietary need.

Plan your event →

In the detail

Made by hand, plate by plate

地点

Visit

12 Rokeby Road
Subiaco, WA 6008

时间

Hours

Mon – Sun
11:30am–2:30pm & 5:30pm–Late

预订

Reserve

+61 8 6244 8198
bookings@shuisubi.com

The Journal

Stories from Shui

The thinking behind the food — and the meaning of 水.